THE SMART TRICK OF GYRO THAT NOBODY IS DISCUSSING

Pita bread was once bread dough leftovers that were formed into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was made applying sourdough instead of yeast. This suggests it experienced an even better taste and didn't have that chewy texture that we get when applying yeast.The name “gyro” implies “trans